Our favorite ways to enjoy Bellflower Blends!
Click the drop down menus to the right for great ideas ——>
Note: Our Sugar blends can be used “as is” to sprinkle on top of a dish, baked in, or with a quick spin in a food processor, to add a spark of immense flavor to any dish.
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Coffee-Tea-Hot Chocolate-Mulled Wine-Hot Cider-Rimming Cocktail Glass-Simple Syrup-Lemonade-Limeade-Orangeade
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Sprinkled On Top Or Baked In: Pies-Coffee Cake- Cobblers-Bundt-Frosted Cupcakes- Sugar Cookies-Shortbread-Scone-Butter Cookie-Cheesecake-Pancakes-French Toast-Crepes-Crumpets-English Muffins-Sugar Donuts
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Cotton Candy-Chocolate Covered Strawberries-Whipped Cream-Ice Cream-Overnight Oats-Jam-Jelly-Marmalade-Caramelized Nuts
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Rubs: Pork-Beef-Lamb-Chicken
Glaze: Asparagus-Brussels sprouts- Green Beans-Squash
Tips & Tricks:
Replace a portion (up to 1/2) of plain white sugar in any recipe with any of our smaller-grained sugars (like Viva Vanilla Bean, LOL!, or Outrageous Orange, to name but a few) to add more depth to the flavor and sweetness of your baked goods. (See our recipe page for some great ideas!!)
Add to your pie crusts inside the mixture, or sprinkle on top of your pies before they bake
Substitute a portion of white sugar in your favorite marmalade, jam, or jelly mixture.
Add to fresh fruit and let sit for about an hour. The sugar mixes naturally with the juices of the fruit and at the bottom of the bowl, you will find a wonderful sauce, perfect for that cool dribbling effect off the side of Angel Food Cake, or use to brush into your cake layers for extra moisture before you frost.
