Spiced Autumn Sugar Blend
Long before Pumpkin Pie spices became famous in Lattes, I adored them in all my Holiday baking. My problem was that in the pre-packaged mix, you have no control over the divisions of each spice. That was solved by buying each individual spice. But stirring or shaking those dried spices in my coffee, tea, or hot chocolate left a spice film on the top of the drink. I figured there had to be some way to make the spices connect with the liquid inside my cup.
My amazing “Mixologist” team and I came up with a way to do this using Organic Spices, and unlike pre-made syrups, these are blended with an array of sugars and other amazing flavors like Organic Vanilla Bean and Organic Apple Cider, with a touch of Organic Cayenne Pepper to equal something more than an arbitrary “pump.”
Pouches come in four sizes: 1 oz, 3 oz, 5.2 oz, 12 oz.
Other special sizes and our line of Gift Packages can be ordered on our “Gifts” page. We also do weddings, showers, bachelor and bachelorette, and other special order party gifts.
We use Certified Organic ingredients whenever available.
Vegan. Non-GMO. Kosher.
Allergy Alert: No wheat, soy, nuts, sesame, dairy, or gluten is included in this recipe, but it’s made and packaged in a Certified Commercial Kitchen that handles a wide variety of foods. So err on the cautious side if your allergies are dangerous.
Ingredients:
Organic Cane, Turbinado, Demerara Sugars, Organic Cinnamon Sugar, 6-Spice Sugar (Organic Cinnamon, Ginger, Nutmeg, Allspice, Mace, & Anise), Organic Vanilla Bean, Organic Apple Cider, Belgian Pearl Sugar, Swedish Pearl Sugar, Orange, Yellow & White Sparkling Sugar (Cane Sugar Crystals, Yellow #5, Food Grade Carnauba wax), Organic Jaggery, Organic Ginger, Organic Cayenne Pepper, & Citric Acid.
Note: Alcohol Content of final product: > .5%
Suggested Uses:
Sprinkle in or on top of your holiday pies and cookies.
Use in your favorite hot drink.
Rim your Holiday cocktail or mocktail.
For more ideas, see our “Uses” and “Recipes” pages on this site!
BB Tip: If you want to use this sugar in recipes, a quick couple of pulses in a food processor will make the larger pieces smaller for baking, rimming your favorite cocktail, sprinkling atop sweet baked goods, and more…
BB Note: In our efforts to give you the most pure ingredients, you may find bits of Vanilla Bean seeds, Crystalized Ginger, and Spice specks at the top and bottom of your coffee or tea cup. These are edible and are part of what makes our blends honest and genuine.
Warning: All sugar pieces can be rock hard and can have a real crunch unless melted in something warm.
Long before Pumpkin Pie spices became famous in Lattes, I adored them in all my Holiday baking. My problem was that in the pre-packaged mix, you have no control over the divisions of each spice. That was solved by buying each individual spice. But stirring or shaking those dried spices in my coffee, tea, or hot chocolate left a spice film on the top of the drink. I figured there had to be some way to make the spices connect with the liquid inside my cup.
My amazing “Mixologist” team and I came up with a way to do this using Organic Spices, and unlike pre-made syrups, these are blended with an array of sugars and other amazing flavors like Organic Vanilla Bean and Organic Apple Cider, with a touch of Organic Cayenne Pepper to equal something more than an arbitrary “pump.”
Pouches come in four sizes: 1 oz, 3 oz, 5.2 oz, 12 oz.
Other special sizes and our line of Gift Packages can be ordered on our “Gifts” page. We also do weddings, showers, bachelor and bachelorette, and other special order party gifts.
We use Certified Organic ingredients whenever available.
Vegan. Non-GMO. Kosher.
Allergy Alert: No wheat, soy, nuts, sesame, dairy, or gluten is included in this recipe, but it’s made and packaged in a Certified Commercial Kitchen that handles a wide variety of foods. So err on the cautious side if your allergies are dangerous.
Ingredients:
Organic Cane, Turbinado, Demerara Sugars, Organic Cinnamon Sugar, 6-Spice Sugar (Organic Cinnamon, Ginger, Nutmeg, Allspice, Mace, & Anise), Organic Vanilla Bean, Organic Apple Cider, Belgian Pearl Sugar, Swedish Pearl Sugar, Orange, Yellow & White Sparkling Sugar (Cane Sugar Crystals, Yellow #5, Food Grade Carnauba wax), Organic Jaggery, Organic Ginger, Organic Cayenne Pepper, & Citric Acid.
Note: Alcohol Content of final product: > .5%
Suggested Uses:
Sprinkle in or on top of your holiday pies and cookies.
Use in your favorite hot drink.
Rim your Holiday cocktail or mocktail.
For more ideas, see our “Uses” and “Recipes” pages on this site!
BB Tip: If you want to use this sugar in recipes, a quick couple of pulses in a food processor will make the larger pieces smaller for baking, rimming your favorite cocktail, sprinkling atop sweet baked goods, and more…
BB Note: In our efforts to give you the most pure ingredients, you may find bits of Vanilla Bean seeds, Crystalized Ginger, and Spice specks at the top and bottom of your coffee or tea cup. These are edible and are part of what makes our blends honest and genuine.
Warning: All sugar pieces can be rock hard and can have a real crunch unless melted in something warm.
Long before Pumpkin Pie spices became famous in Lattes, I adored them in all my Holiday baking. My problem was that in the pre-packaged mix, you have no control over the divisions of each spice. That was solved by buying each individual spice. But stirring or shaking those dried spices in my coffee, tea, or hot chocolate left a spice film on the top of the drink. I figured there had to be some way to make the spices connect with the liquid inside my cup.
My amazing “Mixologist” team and I came up with a way to do this using Organic Spices, and unlike pre-made syrups, these are blended with an array of sugars and other amazing flavors like Organic Vanilla Bean and Organic Apple Cider, with a touch of Organic Cayenne Pepper to equal something more than an arbitrary “pump.”
Pouches come in four sizes: 1 oz, 3 oz, 5.2 oz, 12 oz.
Other special sizes and our line of Gift Packages can be ordered on our “Gifts” page. We also do weddings, showers, bachelor and bachelorette, and other special order party gifts.
We use Certified Organic ingredients whenever available.
Vegan. Non-GMO. Kosher.
Allergy Alert: No wheat, soy, nuts, sesame, dairy, or gluten is included in this recipe, but it’s made and packaged in a Certified Commercial Kitchen that handles a wide variety of foods. So err on the cautious side if your allergies are dangerous.
Ingredients:
Organic Cane, Turbinado, Demerara Sugars, Organic Cinnamon Sugar, 6-Spice Sugar (Organic Cinnamon, Ginger, Nutmeg, Allspice, Mace, & Anise), Organic Vanilla Bean, Organic Apple Cider, Belgian Pearl Sugar, Swedish Pearl Sugar, Orange, Yellow & White Sparkling Sugar (Cane Sugar Crystals, Yellow #5, Food Grade Carnauba wax), Organic Jaggery, Organic Ginger, Organic Cayenne Pepper, & Citric Acid.
Note: Alcohol Content of final product: > .5%
Suggested Uses:
Sprinkle in or on top of your holiday pies and cookies.
Use in your favorite hot drink.
Rim your Holiday cocktail or mocktail.
For more ideas, see our “Uses” and “Recipes” pages on this site!
BB Tip: If you want to use this sugar in recipes, a quick couple of pulses in a food processor will make the larger pieces smaller for baking, rimming your favorite cocktail, sprinkling atop sweet baked goods, and more…
BB Note: In our efforts to give you the most pure ingredients, you may find bits of Vanilla Bean seeds, Crystalized Ginger, and Spice specks at the top and bottom of your coffee or tea cup. These are edible and are part of what makes our blends honest and genuine.
Warning: All sugar pieces can be rock hard and can have a real crunch unless melted in something warm.